Yesterday afternoon Liam had a play date with Nan to bake some gluten free buns. With Mr. Sneezy out of the house it was the perfect opportunity to let the flour fly and get Sarah involved baking "wheat cookies" (known to the rest of the world as just "chocolate chip"). I'm not sure if it was because the two of them weren't fighting over pouring and stirring, or if it's just that gluten free cookies are exponentially more stressful to bake (they kind of are), but this was a really fun baking experience. And as Sarah is demonstrating here, we didn't even burn the bottoms!


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